KnowledgeInk LabsScientists developed a new type of fabric made from recycled plastic bottles
Scientists developed a new type of fabric made from recycled plastic bottles
A major sports league changed its schedule to reduce the number of games played on weekendsResearchers developed a new method to turn seawater into fresh drinking water at a lower cost
The school district announced it will provide free school supplies for all elementary studentsScientists found evidence that climate change is causing glaciers to melt at a faster rateThe city council banned the use of plastic straws in all restaurants and cafes
A popular streaming service added thousands of classic movies to its libraryResearchers found that regular exercise can reduce the risk of heart disease in middle-aged adults
The government launched a campaign to promote tourism in small towns with historical sites
A tech startup created a new device that monitors air quality and alerts users to pollutantsCar dealership offers test drives of new electric vehicles
Community hosts festival with food music and craft vendorsRadio station holds fundraiser to help homeless veterans
Engineers create water filter that removes 99 percent of contaminantsWrestling team wins state championship for fifth year in a row
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- Education ministers from across the region agreed to implement a unified curriculum standard for primary and secondary schools.
- Engineers completed a new bridge that connects two cities reducing travel time by 45 minutes
- A university research team developed a new type of battery that charges faster
- A study found that socializing with friends at least once a week can improve mental well-being in older adults
- The city’s public transport system announced it will add more night buses on weekends
- A study found that playing video games can improve hand-eye coordination and reaction time
- A global climate change summit concluded with 100 countries committing to cut greenhouse gas emissions by 50% by 2030
- A fast-food chain announced it will reduce sugar in children’s meals by 50%
